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Awesome Recipe

316 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday July 31st 2021
1.095
1.021
9.7%
75.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) 37.6 4 28.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 4.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.7%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 2.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
12 oz Candi Syrup - Belgian Candi Syrup - D-18012 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.1%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 55.73 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 19.72 66.7%
1.50 oz / $ 0.00
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.01 gal Strike 161 °F 152 °F 600 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.01 12  
Mash volume with grains 3.56 14.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Volume increase from sugar/extract (late additions) 0.31 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.72%, IBU 75.45, SRM 40, Fermentables: (LME Golden Light, Maris Otter Pale, Flaked Oats, Chocolate Malt, Flaked Barley, Caramel / Crystal 120L, Chocolate Rye, Black Patent, Belgian Candi Syrup - D-180) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 12:32 UTC