West Coast Common - Beer Recipe - Brewer's Friend

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West Coast Common

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 31st 2021
1.045
1.009
4.8%
36.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 g United Kingdom - Lager340 g Lager 38 1.4 16.6%
100 g Bairds - Munich Malt100 g Munich Malt 36.8 5 4.9%
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 78%
10 g Belgian - Special B10 g Special B 34 115 0.5%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Leaf/Whole 5.35 Boil 50 min 16.36 29.2%
14 g Kohatu14 g Kohatu Hops Leaf/Whole 5 Boil 50 min 15.29 29.2%
20 g 47 Hops - Saaz20 g Saaz Hops Leaf/Whole 5.35 Boil 5 min 4.9 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 11.1
Mash volume with grains (equipment estimates 15 L) 12.4
Grain absorption losses (steeping) -2.1
Pre boil volume (equipment estimates 12.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Top off amount 3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"West Coast Common" Cream Ale beer recipe by Brewer #336392. Extract, ABV 4.79%, IBU 36.56, SRM 5.55, Fermentables: (Lager, Munich Malt, Maris Otter Pale, Special B) Hops: (Saaz, Kohatu) Other: (Irish Moss)
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  • Last Updated: 2021-07-31 12:15 UTC