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wheat

183 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 31st 2021
1.060
1.012
6.4%
14.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 45%
0.90 kg Liquid Malt Extract - Wheat0.9 kg Liquid Malt Extract - Wheat 35 3 22.5%
0.90 kg Corn Syrup0.9 kg Corn Syrup 37 0.5 22.5%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - CaraAmber300 g CaraAmber 34 23 7.5%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 12.5 Boil 60 min 11.09 50%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 3.6 50%
20 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 9.9
Mash volume with grains (equipment estimates 13.7 L) 10.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Top off amount 9
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"wheat" Blonde Ale beer recipe by Navid. Extract, ABV 6.4%, IBU 14.69, SRM 8.56, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Corn Syrup) Steeping Grains: (CaraAmber, Caramel / Crystal 10L) Hops: (Brewer's Gold)
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  • Last Updated: 2021-08-15 14:03 UTC