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classic

183 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 31st 2021
1.060
1.012
6.4%
19.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Amber2.7 kg Liquid Malt Extract - Amber 35 10 67.5%
0.90 kg Corn Syrup0.9 kg Corn Syrup 37 0.5 22.5%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Brewer's Gold12 g Brewer's Gold Hops Extract 12.5 Boil 60 min 14.35 54.5%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 15 min 4.7 45.5%
22 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 12.9
Mash volume with grains (equipment estimates 15.7 L) 13.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Top off amount 7
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.9  
Equipment Profile Used: System Default
"classic" Blonde Ale beer recipe by Navid. Extract, ABV 6.41%, IBU 19.04, SRM 9.04, Fermentables: (Liquid Malt Extract - Amber, Corn Syrup) Steeping Grains: (Caramel / Crystal 10L) Hops: (Brewer's Gold)
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  • Last Updated: 2021-08-15 14:05 UTC