Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 31st 2021
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 26

1.057
1.014
5.6%
28.9
8.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich11 lb Munich 37 6 88%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Spalter Select1 oz German Spalter Select Hops Pellet 3.1 Boil 60 min 9.85 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 45 min 14.58 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.15 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.27 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Octoberfest" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 28.85, SRM 8.12, Fermentables: (Munich, Vienna, Carapils (Dextrine Malt)) Hops: (German Spalter Select, Vanguard, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 10:24 UTC