American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yang
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday July 31st 2021
1.050
1.009
5.4%
34.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Briess - Pale Ale Malt 2-Row95 kg Pale Ale Malt 2-Row 36.8 3.5 87.2%
9.50 kg Briess - Bonlander Munich9.5 kg Bonlander Munich 36 10 8.7%
4.50 kg Briess - Caramel Malt - 40L4.5 kg Caramel Malt - 40L 35.4 40 4.1%
109 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 9 Boil 60 min 14.76 23.1%
500 g Citiva500 g Citiva Hops Pellet 9.4 Boil 30 min 19.75 38.5%
500 g Citiva500 g Citiva Hops Pellet 9.4 Boil 0 min 38.5%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 55 °C 67 °C --
400 L Sparge -- 74 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 235.44 L 163.5
Strike water volume at mash thickness of 1.5 L/kg 163.5
Mash volume with grains 235.4
Grain absorption losses -109
Remaining sparge water volume (equipment estimates 458.6 L) 546.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 500
Going into fermentor 500
Total: 709.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Yang. All Grain, ABV 5.37%, IBU 34.52, SRM 7.31, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich, Caramel Malt - 40L) Hops: (Centennial, Citiva)
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  • Last Updated: 2021-08-09 02:26 UTC