American Pale Ale
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
14.76 |
23.1% |
500 g |
Citiva500 g Citiva Hops |
|
Pellet |
9.4 |
Boil
|
30 min |
19.75 |
38.5% |
500 g |
Citiva500 g Citiva Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
38.5% |
1,300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Centennial (Pellet) 300 g Centennial (Pellet) Hops |
|
14.76 |
23.1% |
1,000 g |
Citiva (Pellet) 1000 g Citiva (Pellet) Hops |
|
19.75 |
77% |
1,300 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 L |
|
Strike |
55 °C |
67 °C |
-- |
400 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 235.44 L
|
163.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
163.5 |
Mash volume with grains
|
235.4 |
Grain absorption losses
|
-109 |
Remaining sparge water volume (equipment estimates 458.6 L)
|
546.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 512.2 L)
|
600 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.5 |
Post boil Volume
|
500 |
Going into fermentor
|
500 |
Total:
|
709.9
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Yang. All Grain, ABV 5.37%, IBU 34.52, SRM 7.31, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich, Caramel Malt - 40L) Hops: (Centennial, Citiva)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 02:26 UTC