Been New Zeaz - Beer Recipe - Brewer's Friend

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Been New Zeaz

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beez Home Brewery
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Stone Path Malt - Nor’East Pale35 lb Nor’East Pale 37.3 2.9 82.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 11.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 5.3%
42.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz #072706 oz #07270 Hops Pellet 16.6 Whirlpool 10 min 20.72 15.4%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 5.2 5.1%
3 oz Rakau3 oz Rakau Hops Pellet 8 Whirlpool 10 min 4.99 7.7%
10 oz Motueka (7 AA)10 oz Motueka (7 AA) Hops Pellet 7 Dry Hop (High Krausen) Day 3 8.74 25.6%
10.50 oz Nelson Sauvin (12.5 AA)10.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 16.38 26.9%
7.50 oz Rakau (10.5 AA)7.5 oz Rakau (10.5 AA) Hops Pellet 10.5 Dry Hop (High Krausen) Day 3 9.83 19.2%
39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 1 hr.
24 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 23.8 94.6 152.1 78.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Heat water to 155* and circulate pump Strike 155 °F 142 °F 60 min
15 gal Heat water to 190* Sparge 190 °F 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.91 gal (79.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.91 gal (31.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.22 qt). Suggest reducing strike water volume to 8.62 gal (34.48 qt) and adding 4.06 gal (16.22 qt) sparge/top-off. 12.68 50.7  
Strike water volume at mash thickness of 1.2 qt/lb 12.68 50.7  
Mash volume with grains 16.06 64.2  
Grain absorption losses -5.28 -21.1  
Remaining sparge water volume (equipment estimates 12.77 g | 51.1 qt) 12.86 51.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.91 g | 79.7 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 18.41 g | 73.7 qt) 18.5 74  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.09 g | 72.4 qt) 18 72  
Total: 25.53 102.1
Equipment Profile Used: System Default
 
Notes

Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory.

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  • Last Updated: 2021-08-01 00:23 UTC