Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 31st 2021
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 38

1.052
1.012
5.2%
35.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 19%
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 76.2%
250 g Rolled Oats250 g Rolled Oats 33 2.2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Boil at 100 °C 60 min 25.53 22.3%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.4 Boil at 100 °C 15 min 7.6 13.4%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.4 Boil at 100 °C 5 min 2.04 8.9%
50 g Yakima Valley Hops - Centennial50 g Centennial Hops Pellet 8.4 Boil at 100 °C 0 min 44.6%
12 g Yakima Valley Hops - Centennial12 g Centennial Hops Pellet 8.8 Dry Hop at 24 °C 0 days 10.7%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Temperature 69 °C 69 °C 60 min
10 L Sparge Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 33.2
Mash volume with grains (equipment estimates 37.8 L) 36.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by DJ Skinny Legs. BIAB, ABV 5.24%, IBU 35.17, SRM 4.98, Fermentables: (American Ale Malt, Ale Malt, Rolled Oats) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 07:15 UTC