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double trouble

361 calories 30.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 361 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Saturday July 31st 2021
1.078
1.013
8.5%
80.6
7.0
n/a
35.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Pale Ale Maris Otter7.5 kg Finest Pale Ale Maris Otter $ 1.40 / kg
$ 10.50 		37 2.6 88.2%
0.30 kg German - Carapils0.3 kg Carapils $ 1.40 / kg
$ 0.42 		35 1.3 3.5%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt $ 1.40 / kg
$ 0.28 		35.4 31.98 2.4%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt $ 1.40 / kg
$ 0.28 		36.8 7.87 2.4%
0.15 kg Gladfield - Wheat Malt0.15 kg Wheat Malt $ 1.40 / kg
$ 0.21 		38.8 2.13 1.8%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated $ 1.40 / kg
$ 0.21 		27 3.4 1.8%
8.50 kg / $ 11.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 50.00 / kg
$ 1.50 		Pellet 15 Boil 60 min 41.8 9.8%
40 g Motueka40 g Motueka Hops $ 50.00 / kg
$ 2.00 		Pellet 7 Boil 30 min 19.99 13.1%
25 g Centennial25 g Centennial Hops $ 0.05 / g
$ 1.25 		Pellet 10 Boil 10 min 8.42 8.2%
25 g Centennial25 g Centennial Hops $ 0.05 / g
$ 1.25 		Pellet 10 Boil 5 min 4.63 8.2%
25 g Mosaic25 g Mosaic Hops $ 0.05 / g
$ 1.25 		Pellet 12.5 Boil 5 min 5.79 8.2%
50 g Centennial50 g Centennial Hops $ 0.05 / g
$ 2.50 		Pellet 10 Dry Hop (High Krausen) 3 days 16.4%
50 g Mosaic50 g Mosaic Hops $ 0.05 / g
$ 2.50 		Pellet 12.5 Dry Hop (High Krausen) 3 days 16.4%
60 g Motueka60 g Motueka Hops $ 0.05 / g
$ 3.00 		Pellet 7 Dry Hop 5 days 19.7%
305 g / $ 15.25
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc $ 0.20 / g
$ 1.00 		Fining Boil 10 min.
5 g Yeast Nutrient $ 0.20 / g
$ 1.00 		Other Boil 15 min.
$ 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.99 / each
$ 5.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 5.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.04 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 18.7
Mash volume with grains 24.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22.1 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 45.4  
Equipment Profile Used: System Default
"double trouble" Double IPA beer recipe by Brett Whiting. All Grain, ABV 8.51%, IBU 80.63, SRM 7.03, Fermentables: (Finest Pale Ale Maris Otter, Carapils, Light Crystal Malt, Munich Malt, Wheat Malt, Acidulated) Hops: (Magnum, Motueka, Centennial, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 06:43 UTC