Bee Cave Mocktoberfast - Beer Recipe - Brewer's Friend

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Bee Cave Mocktoberfast

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 70 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 31st 2021
1.060
1.014
6.1%
21.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 32.9%
2.50 lb German - Vienna2.5 lb Vienna 37 4 32.9%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 26.3%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 7.9%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 22 min 8.08 50%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.7 50%
1.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.33 13.3  
Mash volume with grains 3.93 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.71 g | 10.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Bee Cave Mocktoberfast" Mixed-Style Beer recipe by Anonymous. All Grain, ABV 6.1%, IBU 21.79, SRM 9.64, Fermentables: (Pilsner, Vienna, Munich Malt, CaraMunich I) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 02:38 UTC