Fatty's Untie Myrtle Lager - Beer Recipe - Brewer's Friend

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Fatty's Untie Myrtle Lager

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fattys
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 31st 2021
1.056
1.011
5.8%
69.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 92.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Calypso30 g Calypso Hops Pellet 13 Boil 60 min 49.54 42.9%
15 g Calypso15 g Calypso Hops Pellet 13 Aroma 15 min 12.29 21.4%
15 g Calypso15 g Calypso Hops Pellet 13 Whirlpool 0 min 4.64 21.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.98 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
5 each Lemon Myrtle Leaf Water Agt Secondary 5 days
0.40 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 171.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 6.5 22.7 29.5 23.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 68 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.3 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Fatty's Untie Myrtle Lager" International Pale Lager beer recipe by Fattys. All Grain, ABV 5.84%, IBU 69.45, SRM 3.94, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Calypso, Mosaic) Other: (Epsom Salt, Citric acid, Lemon Myrtle Leaf, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 01:06 UTC