Herminio - Beer Recipe - Brewer's Friend

Herminio

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday July 30th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Viking - Vienna4.6 kg Vienna		37	3.6	100%
4.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.60 kg

Viking - Vienna

3.6

100%

4.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	60 min	12.47	22.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	30 min	9.58	22.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	4.52	22.2%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	3 min	2.33	33.3%
63 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

Cascade

Pellet

Boil

60 min

12.47

22.2%

14 g

Cascade

Pellet

Boil

30 min

9.58

22.2%

14 g

Cascade

Pellet

Boil

10 min

4.52

22.2%

21 g

Cascade

Pellet

Boil

3 min

2.33

33.3%

63 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
63 g	Cascade (Pellet) 63 g Cascade (Pellet) Hops		28.9	99.9%
63 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.8
Mash volume with grains (equipment estimates 1.8 L)	16.8
Grain absorption losses	-4.6
Remaining sparge water volume (equipment estimates 2.7 L)	11.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	5
Top off amount	15
Going into fermentor	20
Total:	25.5
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

13.8

Mash volume with grains (equipment estimates 1.8 L)

16.8

Grain absorption losses

-4.6

Remaining sparge water volume (equipment estimates 2.7 L)

11.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Top off amount

Going into fermentor

Total:

25.5

Equipment Profile Used:

System Default