King in the Castle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

King in the Castle

246 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Friday July 30th 2021
1.073
1.026
6.3%
56.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 54.6%
220 lb Proximity - Malted Oats220 lb Malted Oats 29.9 2.5 31.2%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 14.2%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb BSG - Citra8 lb Citra Hops Pellet 12 Whirlpool at 212 °F 0 min 23.19 76.2%
2.50 lb Barth-Haas - Hallertauer Magnum2.5 lb Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 32.85 23.8%
10.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
275 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 oz Baking Soda Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
- safa
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251 gal (1004 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239 gal (956 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.78 gal (1283.1 qt) 264.38 1057.5  
Strike water volume at mash thickness of 1.5 qt/lb 264.38 1057.5  
Mash volume with grains 320.78 1283.1  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume 103 412  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251 g | 1004 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 276 g | 1104 qt) 248 992  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 243.2 972.8  
Total: 367.38 1469.5
Equipment Profile Used: System Default
"King in the Castle" No Profile Selected beer recipe by SNJustin. All Grain, ABV 6.25%, IBU 56.05, SRM 4.87, Fermentables: (Standard 2-Row, Malted Oats, Flaked Oats) Hops: (Citra, Hallertauer Magnum) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Baking Soda, Lactic acid)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 16:27 UTC