Kveldrovegens julebrygg 2020 - Beer Recipe - Brewer's Friend

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Kveldrovegens julebrygg 2020

218 calories 25.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.02 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Friday July 30th 2021
1.070
1.022
6.3%
34.2
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 72.4%
1.10 kg German - CaraMunich II1.1 kg CaraMunich II 34 46 14.5%
0.40 kg Bairds - Crystal Malt 1500.4 kg Crystal Malt 150 34 57 5.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 5.3%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 2.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 20.81 21.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6.45 13.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.95 26.3%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 13.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 26.3%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 38.5
Mash volume with grains (equipment estimates 43.5 L) 43.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Volume into fermentor 24
Total: 38.5  
Equipment Profile Used: System Default
"Kveldrovegens julebrygg 2020" Doppelbock beer recipe by Toft. BIAB, ABV 6.3%, IBU 34.21, SRM 30.14, Fermentables: (Maris Otter Pale, CaraMunich II, Crystal Malt 150, Special B, Chocolate Malt) Hops: (Chinook, Cascade) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 21:09 UTC