PanyBeer ALE - Beer Recipe - Brewer's Friend

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PanyBeer ALE

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcio Brito
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday July 30th 2021
1.044
1.008
4.7%
18.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 18.12 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 0 days 66.7%
15 g / $ 0.00
 
Yeast
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
6 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
27 - 32 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 11.1 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 10.3  
Equipment Profile Used: System Default
"PanyBeer ALE" American IPA beer recipe by Marcio Brito. All Grain, ABV 4.72%, IBU 18.12, SRM 2.47, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 23:12 UTC