No Honey Rant
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
8.95 |
16.7% |
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.21 |
50% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
11.46 |
16.7% |
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
2.16 |
16.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.21 lb |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
Yeast
- Safale 4
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
290 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.63 gal |
|
Strike |
168 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.61 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 1.15 gal (4.61 qt) sparge/top-off.
|
10.63 |
42.5
|
Strike water volume at mash thickness of 1.35 qt/lb
|
10.63 |
42.5
|
Mash volume with grains
|
13.15 |
52.6
|
Grain absorption losses
|
-3.94 |
-15.8
|
Remaining sparge water volume (equipment estimates 12.28 g | 49.1 qt)
|
13.56 |
54.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.73 g | 74.9 qt)
|
20 |
80
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 17 g | 68 qt)
|
18 |
72
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 18 g | 72 qt)
|
17 |
68
|
Total:
|
24.19
|
96.8
|
Equipment Profile Used: |
System Default |
"No Honey Rant" Irish Red Ale beer recipe by Jill. All Grain, ABV 5.66%, IBU 39.79, SRM 14.45, Fermentables: (Maris Otter Pale, Victory, Melanoidin, Roasted Barley, Brown Malt, Special B, CaraFoam) Hops: (Northern Brewer, East Kent Goldings, Galena, Willamette) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 15:44 UTC