No Honey Rant - Beer Recipe - Brewer's Friend

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No Honey Rant

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jill
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 30th 2021
1.052
1.009
5.7%
39.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb American - Victory0.5 lb Victory 34 28 1.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.6%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 0.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.95 16.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.21 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 11.46 16.7%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 15 min 2.16 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 lb Rice Hulls Water Agt Mash 0 min.
 
Yeast
- Safale 4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 gal Strike 168 °F 148 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.61 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 1.15 gal (4.61 qt) sparge/top-off. 10.63 42.5  
Strike water volume at mash thickness of 1.35 qt/lb 10.63 42.5  
Mash volume with grains 13.15 52.6  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 12.28 g | 49.1 qt) 13.56 54.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 17 68  
Total: 24.19 96.8
Equipment Profile Used: System Default
"No Honey Rant" Irish Red Ale beer recipe by Jill. All Grain, ABV 5.66%, IBU 39.79, SRM 14.45, Fermentables: (Maris Otter Pale, Victory, Melanoidin, Roasted Barley, Brown Malt, Special B, CaraFoam) Hops: (Northern Brewer, East Kent Goldings, Galena, Willamette) Other: (Rice Hulls)
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  • Last Updated: 2021-11-20 15:44 UTC