Berrtony Ale - Beer Recipe - Brewer's Friend

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Berrtony Ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Marcio Brito
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday July 30th 2021
1.039
1.007
4.2%
23.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 23.18 50%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop at 12 °C 2 days 50%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.8 L) 3.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 6.4 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.5
Top off amount 5.5
Going into fermentor 9
Total: 8.9  
Equipment Profile Used: System Default
"Berrtony Ale" American IPA beer recipe by Marcio Brito. Extract, ABV 4.19%, IBU 23.18, SRM 2.28, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 21:15 UTC