Pilsner #3 - Beer Recipe - Brewer's Friend

Pilsner #3

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quinn
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday July 30th 2021

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	95.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.8%
4.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

German - Pilsner

1.6

95.2%

0.20 kg

German - Acidulated Malt

3.4

4.8%

4.20 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	13	Boil	60 min	24.24	100%
15 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Magnum

Pellet

Boil

60 min

24.24

100%

15 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		24.24	100%
15 g / $ 0.00

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
50 g	Lactic acid	Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

0.60 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

0.50 g

Epsom Salt

Water Agt

Mash

1 hr.

0.40 g

Gypsum

Water Agt

Mash

1 hr.

0.20 g

Salt

Water Agt

Mash

1 hr.

50 g

Lactic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	6.3
Mash volume with grains	9.1
Grain absorption losses	-4.2
Remaining sparge water volume (equipment estimates 27.6 L)	26.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.8 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 23 L)	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 L)	23
Total:	33.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

6.3

Mash volume with grains

9.1

Grain absorption losses

-4.2

Remaining sparge water volume (equipment estimates 27.6 L)

26.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 23 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24 L)

Total:

33.1

Equipment Profile Used:

System Default