HOOD IPA - Beer Recipe - Brewer's Friend

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HOOD IPA

222 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 222 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Friday July 30th 2021
1.071
1.024
6.1%
47.1
15.2
n/a
8,921.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Ale Pale Holandesa5 kg Ale Pale Holandesa 37.3 3.18 76.8%
200 g The Swaen - Melany200 g Melany 35 27 3.1%
300 g The Swaen - BlackSwaen Biscuit300 g BlackSwaen Biscuit $ 1.55 / kg
$ 0.46 		36 30 4.6%
500 g The Swaen - Goldswaen Classic500 g Goldswaen Classic $ 1.25 / kg
$ 0.63 		38 45 7.7%
50 g The Swaen - Chocolate BlackSwaen B50 g Chocolate BlackSwaen B 34.5 338 0.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.1%
260 g The Swaen - WhiteSwaen Classic260 g WhiteSwaen Classic $ 1.13 / kg
$ 0.29 		37.7 2 4%
6,510 g / $ 1.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 24.00 / g
$ 240.00 		Pellet 15 Boil 60 min 18.09 4.3%
20 g Nugget20 g Nugget Hops $ 27.00 / g
$ 540.00 		Pellet 14 Boil 10 min 12.24 8.7%
25 g Mosaic25 g Mosaic Hops $ 45.00 / g
$ 1,125.00 		Pellet 12.5 Boil 5 min 7.51 10.9%
25 g Mosaic25 g Mosaic Hops $ 45.00 / g
$ 1,125.00 		Pellet 12.5 Boil 0 min 10.9%
25 g Mosaic25 g Mosaic Hops $ 45.00 / g
$ 1,125.00 		Pellet 12.5 Whirlpool at 80 °C 0 min 4.38 10.9%
25 g Nugget25 g Nugget Hops $ 27.00 / g
$ 675.00 		Pellet 14 Whirlpool at 80 °C 0 min 4.9 10.9%
70 g Chinook70 g Chinook Hops $ 28.00 / g
$ 1,960.00 		Pellet 13 Dry Hop at 18 °C Day 5 30.4%
30 g Citra30 g Citra Hops $ 71.00 / g
$ 2,130.00 		Pellet 11 Dry Hop at 18 °C Day 5 13%
230 g / $ 8,920.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Herb Boil 15 min.
 
Yeast
Salfale - S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 1 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Infusion 75 °C 67 °C 60 min
20 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"HOOD IPA" American IPA beer recipe by Baltazar Rojas. All Grain, ABV 6.11%, IBU 47.11, SRM 15.2, Fermentables: (Ale Pale Holandesa, Melany, BlackSwaen Biscuit, Goldswaen Classic, Chocolate BlackSwaen B, Flaked Oats, WhiteSwaen Classic) Hops: (Magnum, Nugget, Mosaic, Chinook, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 10:58 UTC