ipa inglesa - Beer Recipe - Brewer's Friend

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ipa inglesa

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday July 30th 2021
1.047
1.008
5.0%
29.0
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pale Ale100 kg Pale Ale 38 4 81.3%
10 kg BA Malt - Vienna10 kg Vienna 38 5 8.1%
4 kg BA Malt - Caramelo 1204 kg Caramelo 120 34 120 3.3%
4 kg BA Malt - Munich4 kg Munich 38 7 3.3%
5 kg BA Malt - Carapils5 kg Carapils 34 4 4.1%
123 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g patho200 g patho Hops Pellet 17 First Wort 0 min 18.39 16.7%
350 g Ekuanot (14.25 AA)350 g Ekuanot (14.25 AA) Hops Pellet 14.5 Boil 5 min 4.97 29.2%
300 g Cascade (7 AA)300 g Cascade (7 AA) Hops Pellet 8.4 Whirlpool at 95 °C 0 min 1.87 25%
350 g Ekuanot (14.25 AA)350 g Ekuanot (14.25 AA) Hops Pellet 14.5 Whirlpool at 95 °C 0 min 3.76 29.2%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Citric acid Water Agt Mash 1 hr.
190 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
369 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 551.7 L. Suggest reducing initial water volume to 45.4 L and adding 506.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 450.18 L 369
Strike water volume at mash thickness of 3 L/kg 369
Mash volume with grains 450.2
Grain absorption losses -123
Remaining sparge water volume (equipment estimates 306.6 L) 334.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 551.7 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 543.3 L) 560
Hops absorption losses (whirlpool, hop stand) -3.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 556.8 L) 540
Total: 703.9  
Equipment Profile Used: System Default
"ipa inglesa" English IPA beer recipe by Pate. All Grain, ABV 5%, IBU 28.99, SRM 9.61, Fermentables: (Pale Ale, Vienna, Caramelo 120, Munich, Carapils) Hops: (patho, Ekuanot (14.25 AA), Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 18:52 UTC