Tripel - Beer Recipe - Brewer's Friend

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Tripel

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 30th 2021
1.064
1.011
6.9%
23.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 66.7%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 11.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 5.41 25%
25 g Barth-Haas - Marynka25 g Marynka Hops Pellet 6 Boil 60 min 9.27 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 8.31 50%
100 g / $ 0.00
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 25.1 L) 34.5
Grain absorption losses -8
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 9.4
Going into fermentor 34
Total: 39  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #360477. All Grain, ABV 6.94%, IBU 23, SRM 8.27, Fermentables: (Maris Otter Pale, Aromatic Malt, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L), Caramalt) Hops: (Saaz, Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 23:13 UTC