ipa cica 2021 - Beer Recipe - Brewer's Friend

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ipa cica 2021

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39.99 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 30th 2021
1.060
1.011
6.5%
24.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Ireks - Pilsner Malt6.2 kg Pilsner Malt 36 1.8 60.8%
2.80 kg Castle Malting - Château Munich2.8 kg Château Munich 34 12.7 27.5%
1.20 kg Castle Malting - Château Cara Blond1.2 kg Château Cara Blond 34 8 11.8%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 60 min 5.08 0.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 10.01 1.8%
50 g Barth-Haas - Columbus50 g Columbus Hops Leaf/Whole 15 Hop Stand at 100 °C 50 min 9.38 8.8%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 50 min 22.1%
125 g Cascade125 g Cascade Hops Pellet 6 Hop Stand at 85 °C 50 min 22.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 25 °C 3 days 17.7%
100 g Barth-Haas - Cashmere100 g Cashmere Hops Pellet 8.5 Dry Hop at 25 °C 3 days 17.7%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 25 °C 3 days 8.8%
565 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.77 L. Suggest reducing initial water volume to 45.4 L and adding 0.37 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 39.2 L) 40
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 38.5
Total: 56.1  
Equipment Profile Used: System Default
 
Notes

ph del mash 5.35 ajustado con acido fosforico
ph del agua de lavado 5.5
ph antes de hervir 5.3
fin de hervor 5.2 aprox ajustar a 5.1 con fosforico de ser necesario
menos de 1 gramo de servomyces antes de inocular la levadura
dry hop a falta de 10 puntos para DF
dejar 3/4 dias y trasvasar para madurar en frio y carbonatar.

Agua 80/20 osmosis/red
ajustar con cloruro de calcio

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  • Last Updated: 2021-08-05 09:49 UTC