NEIPA pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA pils

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Luggi
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 30th 2021
1.052
1.011
5.4%
54.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 69%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 10.3%
0.75 kg United Kingdom - Oat Malt0.75 kg Oat Malt 28 2 10.3%
0.75 kg Bestmalz - BEST Chit Malt0.75 kg BEST Chit Malt 23 1.4 10.3%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 14.5 Boil 10 min 16.81 7.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 14.49 7.5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 85 °C 0 min 6.82 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 7.75 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 0 min 8.84 12.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 7.5%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Dry Hop 7 days 7.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 10%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 10%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.3%
400 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 37.2
Mash volume with grains (equipment estimates 43.9 L) 41.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"NEIPA pils" Specialty IPA: New England IPA beer recipe by Luggi. BIAB, ABV 5.4%, IBU 54.7, SRM 4.09, Fermentables: (Pilsen, Wheat Malt, Oat Malt, BEST Chit Malt) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 16:42 UTC