GF Pale Ale - Beer Recipe - Brewer's Friend

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GF Pale Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday July 30th 2021
1.073
1.018
7.2%
54.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireks - Pale Ale Malt12 lb Pale Ale Malt 36.8 2.8 80%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
16 oz American - Pilsner16 oz Pilsner 37 1.8 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.99 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 16.95 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.13 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Grapefruit Peel Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
0.35 Ounces
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 5.25 21  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 6.37 25.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"GF Pale Ale" No Profile Selected beer recipe by G-Bear. Extract, ABV 7.22%, IBU 54.07, SRM 8.2, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Pilsner, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Amarillo) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 16:22 UTC