Ruska 7 - Beer Recipe - Brewer's Friend

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Ruska 7

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 30th 2021
1.052
1.009
5.7%
2.1
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Ireks - Pilsner Malt1.5 kg Pilsner Malt 36 1.8 36.3%
1.50 kg Viking - Red Active Malt1.5 kg Red Active Malt 33 14 36.3%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 12.1%
0.60 kg Viking - Rye Malt0.6 kg Rye Malt 38 3.2 14.5%
0.03 kg Weyermann - Carafa Special Type III0.03 kg Carafa Special Type III 29.9 525 0.7%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aged saaz15 g Aged saaz Hops Pellet 1 Boil 60 min 2.08 100%
15 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 15 min
-- 65 °C 60 min
-- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.7 L) 19
Estimated amount in fermentor 19
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Ferment until appropriate sourness has been achieved (ca. 3-12 months).

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  • Last Updated: 2021-11-13 16:02 UTC