Kolsch - Beer Recipe - Brewer's Friend

Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday July 30th 2021

Lemon Drop Kölsch

by Ferdaze

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 20

Strawberry Lemon Kolsch

by MiggySmalls

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	81%
0.75 lb	German - Pale Wheat0.75 lb Pale Wheat	39	1.5	7.6%
6 oz	German - Rye6 oz Rye	38	3.5	3.8%
6 oz	Munich6 oz Munich	37	6	3.8%
6 oz	German - Vienna6 oz Vienna	37	4	3.8%
158 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

German - Pilsner

1.6

81%

0.75 lb

German - Pale Wheat

1.5

7.6%

6 oz

German - Rye

3.5

3.8%

6 oz

Munich

3.8%

6 oz

German - Vienna

3.8%

158 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.1	Boil	60 min	11.79	44.4%
0.75 oz	Spalt0.75 oz Spalt Hops	Pellet	3	Boil	20 min	5.18	33.3%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	3	Boil	5 min	0.57	11.1%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.2	Boil	5 min	0.61	11.1%
2.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Tettnanger

Pellet

3.1

Boil

60 min

11.79

44.4%

0.75 oz

Spalt

Pellet

Boil

20 min

5.18

33.3%

0.25 oz

Spalt

Pellet

Boil

5 min

0.57

11.1%

0.25 oz

Saaz

Pellet

3.2

Boil

5 min

0.61

11.1%

2.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	11.79	44.4%
1 oz	Spalt (Pellet)	5.75	44.4%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.61	11.1%
2.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3.59 gal		Sparge	156 °F	122 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.59 gal

Sparge

156 °F

122 °F

20 min

Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	3.46	13.8
Mash volume with grains	4.25	17
Grain absorption losses	-1.23	-4.9
Remaining sparge water volume (equipment estimates 4.86 g \| 19.5 qt)	4.78	19.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.83 g \| 27.3 qt)	6.75	27
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.25	21
Going into fermentor	5.25	21
Total:	8.23	32.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.4 qt/lb

3.46

13.8

Mash volume with grains

4.25

Grain absorption losses

-1.23

-4.9

Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt)

4.78

19.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.83 g | 27.3 qt)

6.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

5.25

Going into fermentor

5.25

Total:

8.23

32.9

Equipment Profile Used:

System Default