Modern lager - Galaxy/Mosaic - Beer Recipe - Brewer's Friend

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Modern lager - Galaxy/Mosaic

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 30th 2021
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

1.053
1.011
5.6%
36.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna 37 3.8 45.5%
2.50 kg Bestmalz - BEST Organic Pilsen Malt2.5 kg BEST Organic Pilsen Malt 37 2 45.5%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 40 min 14.27 9.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 8.4 12.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.37 12.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 3.56 16.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.13 16.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 12 °C 5 days 16.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 12 °C 5 days 16.4%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 40 min.
3 g Gypsum Water Agt Mash 40 min.
5 g Lactic acid Water Agt Mash 40 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 48 °C 44 °C 10 min
Steeping 44 °C 64 °C 40 min
Steeping 64 °C 67 °C 20 min
13 L Batch Sparge 67 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Trying the complementary profiles of the two hops (Galaxy and Mosaic).
This is the second version. A favorite. Altered yeast from wlp840, and less volume. Will possibly dry hop in keg. Had problems during mashing: the water got stuck due to grains being too small and too much flour-like. Had too stir throughout. However, efficiency turned out high. May skip the dry hop this time.

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  • Last Updated: 2022-02-20 07:56 UTC