Band Wagon IPA - Beer Recipe - Brewer's Friend

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Band Wagon IPA

272 calories 26.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)
Created: Friday July 30th 2021
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

1.082
1.019
8.2%
33.4
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 5.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.32 5.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 2.92 5.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 4.17 5.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 3.15 5.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 2.77 5.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 3.96 5.2%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 4.17 7.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3.67 7.3%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 5.24 7.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 3 days 5.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 69 °F 3 days 5.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 69 °F 3 days 5.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 7 days 10.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 69 °F 7 days 10.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 69 °F 7 days 10.4%
9.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 118 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.63 38.5  
Mash volume with grains 11.03 44.1  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Band Wagon IPA" American IPA beer recipe by tfar145. BIAB, ABV 8.19%, IBU 33.36, SRM 5.07, Fermentables: (Pilsner, Flaked Oats, Flaked White Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2021-09-29 14:03 UTC