Band Wagon IPA
272 calories
26.9 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
40 min |
3.32 |
5.2% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
40 min |
2.92 |
5.2% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
40 min |
4.17 |
5.2% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
3.15 |
5.2% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
2.77 |
5.2% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
30 min |
3.96 |
5.2% |
0.70 oz |
Mosaic0.7 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
4.17 |
7.3% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
3.67 |
7.3% |
0.70 oz |
El Dorado0.7 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
20 min |
5.24 |
7.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 69 °F
|
3 days |
|
5.2% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 69 °F
|
3 days |
|
5.2% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 69 °F
|
3 days |
|
5.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 69 °F
|
7 days |
|
10.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 69 °F
|
7 days |
|
10.4% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 69 °F
|
7 days |
|
10.4% |
9.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.20 oz |
Mosaic (Pellet) 3.1999999926802 oz Mosaic (Pellet) Hops |
|
10.64 |
33.3% |
3.20 oz |
Citra (Pellet) 3.1999999926802 oz Citra (Pellet) Hops |
|
9.36 |
33.3% |
3.20 oz |
El Dorado (Pellet) 3.1999999926802 oz El Dorado (Pellet) Hops |
|
13.37 |
33.3% |
9.60 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
158 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
9.63 |
38.5
|
Mash volume with grains
|
11.03 |
44.1
|
Grain absorption losses
|
-2.19 |
-8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.19 |
28.8
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.69 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Band Wagon IPA" American IPA beer recipe by tfar145. BIAB, ABV 8.19%, IBU 33.36, SRM 5.07, Fermentables: (Pilsner, Flaked Oats, Flaked White Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-29 14:03 UTC