Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 87% | |
1 lb | American - Vienna | 35 | 4 | 8.7% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 26.95 | 12.5% | |
1 oz | Citra | Pellet | 11 | Hop Stand | 0 min | 7.49 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Hop Stand | 0 min | 8.51 | 12.5% | |
1 oz | Great Lakes Hops - Mackinac | Pellet | 10 | Hop Stand | 0 min | 6.81 | 12.5% | |
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | 2 days | 25% | ||
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 0 days | 25% | ||
8 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.87 gal | Strike | 169 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.88 | 11.5 |
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) | 3.8 | 15.2 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 7.19 | 28.8 |
Equipment Profile Used: | System Default |