Motueka Mexican Pseudo Lager - Beer Recipe - Brewer's Friend

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Motueka Mexican Pseudo Lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.67 gallons
Post Boil Size: 20.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 30th 2021
1.049
1.011
4.9%
18.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 79.2%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 14.1%
18 oz Munich18 oz Munich 37 6 3.2%
20 oz Briess - Dextrose20 oz Dextrose - (late boil kettle addition) 45.5 1 3.5%
35.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 3.53 11.8%
4 oz Motueka (7 AA)4 oz Motueka (7 AA) Hops Pellet 6.1 Boil 15 min 12.22 47.1%
2 oz Motueka2 oz Motueka Hops Pellet 6.1 Boil 5 min 2.46 23.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 17.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Energizer Other Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
2 tbsp Irish Moss Fining Boil 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.03 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 11.91 gal (47.63 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.92 gal (115.66 qt). Suggest reducing initial strike volume to 9.27 gal (37.08 qt) and adding 16.92 gal (67.66 qt) sparge/top-off. 26.19 104.7  
Strike water volume 26.19 104.7  
Mash volume with grains 28.92 115.7  
Grain absorption losses -4.27 -17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.67 86.7  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.38 81.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 20.38 g | 81.5 qt) 20 80  
Total: 26.19 104.7
Equipment Profile Used: System Default
 
Notes

Final gravity of 1.044
Need to reduce brewhouse efficiency 5ish%

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  • Last Updated: 2022-06-24 15:37 UTC