Franconian Red - 2 - Beer Recipe - Brewer's Friend

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Franconian Red - 2

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday July 30th 2021
1.050
1.008
5.5%
31.8
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Proximity - Organic Base3.5 lb Organic Base 37 2 35.4%
3.50 lb German - Vienna3.5 lb Vienna 37 4 35.4%
1 lb Viking - Red Ale Malt1 lb Red Ale Malt 35 27 10.1%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 5.1%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 12.7%
2 oz German - Chocolate Rye2 oz Chocolate Rye - (late mash tun addition) 31 240 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 29.56 81.8%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 10 min 2.21 18.2%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 148 °F 60 min
4.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Franconian Red - 2" Kellerbier: Amber Kellerbier beer recipe by Two Shepherds Brewing. All Grain, ABV 5.54%, IBU 31.77, SRM 13.76, Fermentables: (Organic Base, Vienna, Red Ale Malt, Melanoidin, CaraMunich I, Chocolate Rye) Hops: (Hallertau Mittelfruh, CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 20:11 UTC