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Awesome Recipe

227 calories 25.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Toby Taplin-Locke
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Friday July 30th 2021
1.073
1.022
6.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Extra Pale Malt7.7 kg Extra Pale Malt 33 1.8 84.5%
222 g United Kingdom - Golden Naked Oats222 g Golden Naked Oats 33 10 2.4%
194 g United Kingdom - Crystal 15L194 g Crystal 15L 34 15 2.1%
560 g American - Vienna560 g Vienna 35 4 6.1%
350 g Maltodextrin350 g Maltodextrin 39 0 3.8%
83 g Lactose (Milk Sugar)83 g Lactose (Milk Sugar) 41 1 0.9%
9,109 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.1 L) 33.4
Mash volume with grains (equipment estimates 39.1 L) 39.1
Grain absorption losses (steeping) -8.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Toby Taplin-Locke. Extract, ABV 6.62%, IBU 0, SRM 5.73, Fermentables: (Extra Pale Malt, Golden Naked Oats, Crystal 15L, Vienna, Maltodextrin, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 20:27 UTC