SaB blond - Beer Recipe - Brewer's Friend

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SaB blond

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45.7 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday July 30th 2021
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.042
1.008
4.4%
21.5
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 64%
2.26 kg Crisp Malting - Vienna Malt2.26 kg Vienna Malt 36.8 3.3 28.9%
0.33 kg Crisp Malting - Pale Wheat Malt0.33 kg Pale Wheat Malt 38.7 2 4.2%
0.22 kg Crisp Malting - Caramalt 15L0.22 kg Caramalt 15L 32.7 17.5 2.8%
7.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Southern Passion50 g Southern Passion Hops Pellet 8 Boil 60 min 18.75 29.4%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.29 17.6%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Whirlpool at 80 °C 0 min 1.42 11.8%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 0 days 41.2%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.65 L. Suggest reducing initial water volume to 45.4 L and adding 6.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 27.3
Mash volume with grains 32.5
Grain absorption losses -7.8
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 34.1 L) 45.7
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 45.5
Total: 48.7  
Equipment Profile Used: System Default
"SaB blond" Blonde Ale beer recipe by Jonkman_Brouery. All Grain, ABV 4.42%, IBU 21.46, SRM 3.75, Fermentables: (Pale 2-Row, Vienna Malt, Pale Wheat Malt, Caramalt 15L) Hops: (Southern Passion, Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 09:34 UTC