vienna centennial pale - Beer Recipe - Brewer's Friend

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vienna centennial pale

203 calories 19 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 203 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Friday July 30th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Bestmalz - BEST Vienna2.1 kg BEST Vienna 0.90 € / kg
1.89 € 		37 8.64 48.3%
0.25 kg Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell 1.40 € / kg
0.35 € 		34.5 12.91 5.7%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 0.90 € / kg
1.80 € 		38.1 2.81 46%
4.35 kg / 4.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Centennial30 g Centennial Hops 0.03 € / g
0.90 € 		Pellet 5.5 Boil 60 min 19.2 40%
15 g Charles Faram - Centennial15 g Centennial Hops 0.03 € / g
0.45 € 		Pellet 5.5 Boil 12 min 4.02 20%
30 g Charles Faram - Centennial30 g Centennial Hops 0.03 € / g
0.90 € 		Pellet 5.5 Boil 1 min 0.83 40%
75 g / 2.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Temperature -- 64 °C 40 min
Temperature -- 72 °C 40 min
20 L Batch Sparge -- -- 50 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.9 L) 25
Estimated amount in fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"vienna centennial pale" American Pale Ale beer recipe by Gytis. All Grain, ABV 4.68%, IBU 24.05, SRM 7.86, Fermentables: (BEST Vienna, BEST Caramel Hell, BEST Pale ale) Hops: (Centennial) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 20:05 UTC