Experimental White Stout - Beer Recipe - Brewer's Friend

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Experimental White Stout

304 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Friday July 30th 2021
1.090
1.031
7.8%
58.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 60%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.9 Boil 30 min 6.49 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.9 Boil 10 min 3.06 25%
1 oz Warrior1 oz Warrior Hops Pellet 17.2 Boil 60 min 49.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Beans Flavor Secondary 0 min.
4 oz Cocoa Nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Sparge 171 °F 158 °F 60 min
3.95 gal Sparge 180 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Experimental White Stout" Sweet Stout beer recipe by QuailsandAles. All Grain, ABV 7.75%, IBU 58.76, SRM 8.48, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Oats, Flaked Barley, Caramel / Crystal 10L) Hops: (Kent Goldings, Warrior) Other: (Coffee Beans, Cocoa Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 01:12 UTC