Kräftöl 2021 - Beer Recipe - Brewer's Friend

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Kräftöl 2021

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 30th 2021
1.055
1.011
5.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pale Ale Malt12 kg Pale Ale Malt 36 2 84.5%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 14.1%
200 g American - CaraBrown200 g CaraBrown 34 55 1.4%
14.20 kg / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.3
Mash volume with grains 30.7
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 54.5 L) 48.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 55
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 70.1  
Equipment Profile Used: System Default
"Kräftöl 2021" Czech Premium Pale Lager beer recipe by hapazard. All Grain, ABV 5.74%, IBU 0, SRM 5.05, Fermentables: (Pale Ale Malt, Wheat Malt, CaraBrown)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 08:46 UTC