biere à distiller - Beer Recipe - Brewer's Friend

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biere à distiller

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505 liters
Post Boil Size: 502 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday July 30th 2021
1.072
1.014
8.0%
0.0
4.6
n/a
0.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Castle Malting - Pilsner150 kg Pilsner 36.8 2.06 100%
150 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Hallertau Blanc500 g Hallertau Blanc Hops Leaf/Whole 10.3 Boil 0 min 100%
500 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.09 € / g
0.09 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3065 B cells required
0.09 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 209.1 L) 205.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 505
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 500 L) 502
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 502 L) 500
Total: 655.9  
Equipment Profile Used: System Default
"biere à distiller" No Profile Selected beer recipe by Brewer #106910. All Grain, ABV 8.04%, IBU 0, SRM 4.6, Fermentables: (Pilsner) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 07:30 UTC