Festbier - Beer Recipe - Brewer's Friend

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Festbier

275 calories 27.3 g 473 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 97%
Calories: 275 calories (Per 473ml)
Carbs: 27.3 g (Per 473ml)
Created: Friday July 30th 2021
15.3 °P
3.7 °P
6.3%
35.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Floor-Malted Bohemian Pilsner125 kg Floor-Malted Bohemian Pilsner 38 1.8 88.3%
8.30 kg Ireks - Munich Malt8.3 kg Munich Malt 36.8 8 5.9%
8.33 kg Weyermann - Barke Vienna8.33 kg Barke Vienna 36 3.4 5.9%
141.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 14.3 Boil 90 min 27.49 25%
1,500 g Hersbrucker1500 g Hersbrucker Hops Pellet 4 Boil 10 min 7.82 75%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
86 g Gypsum Water Agt Mash 1 hr.
28 g Salt Water Agt Mash 1 hr.
128 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 18408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.55 L. Suggest reducing initial water volume to 45.4 L and adding 513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 518.37 L 424.9
Strike water volume at mash thickness of 3 L/kg 424.9
Mash volume with grains (equipment estimates 458.4 L) 518.4
Grain absorption losses -141.6
Remaining sparge water volume (equipment estimates 276.2 L) 297.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.6 L) 580
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 540
Top off amount 60
Going into fermentor 600
Total: 722.5  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Reverence Barrel Works. All Grain, ABV 6.32%, IBU 35.31, SRM 4.15, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Barke Vienna) Hops: (Magnum, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-08-12 15:14 UTC