Mid-River Mk3 - Beer Recipe - Brewer's Friend

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Mid-River Mk3

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Thursday July 29th 2021
1.037
1.008
3.8%
20.0
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 35.9%
1.75 kg Barrett Burston - Vienna Malt1.75 kg Vienna Malt 35 4.3 21%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 24%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 6%
500 g American - Caramel / Crystal 75L500 g Caramel / Crystal 75L 33 75 6%
600 g Rolled Oats600 g Rolled Oats 33 2.2 7.2%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Boil 60 min 13.97 10%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.6 Boil 0 min 17.5%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 6.06 17.5%
30 g Spalt30 g Spalt Hops Pellet 4.7 Boil 0 min 15%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 15%
30 g Citra30 g Citra Hops Pellet 13.6 Boil 0 min 15%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Boil 0 min 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
KARRATHA TOWN WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 64 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.2
Mash volume with grains 34.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 34.7 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 63.3  
Equipment Profile Used: System Default
"Mid-River Mk3" British Brown Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.81%, IBU 20.03, SRM 7.47, Fermentables: (Pale 2-Row, Vienna Malt, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 75L, Rolled Oats) Hops: (Mosaic, Northern Brewer, Hallertau Hersbrucker, Spalt, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 23:53 UTC