Mid-River Mk3
112 calories
10.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
13.97 |
10% |
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.6 |
Boil
|
0 min |
|
17.5% |
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
6.06 |
17.5% |
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
15% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
15% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
15% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
0 min |
|
10% |
200 g
/ $ 0.00
|
Target Water Profile
KARRATHA TOWN WATER
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
64 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
27 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
29.2 |
Mash volume with grains
|
34.7 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 34.7 L)
|
34 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 54.7 L)
|
54 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
48 |
Going into fermentor
|
48 |
Total:
|
63.3
|
Equipment Profile Used: |
System Default |
"Mid-River Mk3" British Brown Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.81%, IBU 20.03, SRM 7.47, Fermentables: (Pale 2-Row, Vienna Malt, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 75L, Rolled Oats) Hops: (Mosaic, Northern Brewer, Hallertau Hersbrucker, Spalt, Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 23:53 UTC