K a M a L
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Ashburne Mild |
$ 0.00 / lb $ 0.00 |
36 | 5.3 | 25% |
| 10 lb | BR - Munich Malt |
$ 0.00 / Pounds $ 0.00 |
36 | 10 | 50% |
| 5 lb | 1886 Malt House - NY 2-Row Base Malt |
$ 0.00 / lb $ 0.00 |
35.64 | 2.7 | 25% |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Admiral |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 14.5 | Boil | 0 min | 100% | |
| 5 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 oz | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 5 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.75 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 4.75 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.19 g | 12.8 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Going into fermentor | 5.5 | 22 |
| Total: | 5.75 | 23 |
| Equipment Profile Used: | System Default | |
