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BBBR brew

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 29th 2021
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28.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale £ 1.60 / kg
£ 4.80 		38 3.75 49.2%
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt £ 1.92 / kg
£ 3.84 		36 1.8 32.8%
0.15 kg Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L £ 2.80 / kg
£ 0.42 		32.7 17.5 2.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat £ 1.70 / kg
£ 0.68 		34 2 6.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats £ 2.52 / kg
£ 0.38 		33 2.2 2.5%
0.40 kg Gladfield - Dextrose Sugar0.4 kg Dextrose Sugar - (late boil kettle addition) 46 0 6.6%
6.10 kg / £ 10.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops £ 0.05 / g
£ 0.50 		Pellet 12.5 Boil 50 min 11.96 6.6%
7 g Centennial7 g Centennial Hops £ 0.05 / g
£ 0.35 		Pellet 10 Boil 60 min 6.79 4.6%
35 g Centennial35 g Centennial Hops £ 0.05 / g
£ 1.75 		Pellet 10 Whirlpool 0 min 6.25 23%
100 g Citra100 g Citra Hops £ 0.08 / g
£ 8.00 		Leaf/Whole 11 Dry Hop 7 days 65.8%
152 g / £ 10.60
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Carbonate Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Sparge 0 min.
2 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
£ 8.00 / each
£ 8.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 29 15 176 105 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 67 °C 64 °C 60 min
8 L Sparge 68 °C 68 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.5 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 27.8
Total: 34.6  
Equipment Profile Used: System Default
"BBBR brew" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 25, SRM 4.83, Fermentables: (Maris Otter Pale, Pilsner Malt, Caramalt 15L, Flaked Wheat, Flaked Oats, Dextrose Sugar) Hops: (Mosaic, Centennial, Citra) Other: (Calcium Carbonate, Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-07-29 23:02 UTC