S'mores Stout - Beer Recipe - Brewer's Friend

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S'mores Stout

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday July 29th 2021
1.076
1.015
8.1%
37.3
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 76.2%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.3%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 6.3%
0.50 lb Grain Millers - Rolled Oats0.5 lb Rolled Oats 33 2.2 3.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley - (late boil kettle addition) 29 550 1.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 90 min 23.79 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 20 min 13.47 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Mash 90 min.
5.60 g Baking Soda Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 20 min.
1 oz Irish Moss Fining Boil 20 min.
4 oz Toasted Marshmallow Extract Flavor Secondary 0 min.
4 oz Graham Extract Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.01 36  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.19 40.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"S'mores Stout" Sweet Stout beer recipe by James Arcano. BIAB, ABV 8.11%, IBU 37.26, SRM 44.25, Fermentables: (Standard 2-Row, CaraAroma, Chocolate, Rolled Oats, Roasted Barley, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade) Other: (Cacao Nibs, Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, BSG - Fermax Yeast Nutrient, Irish Moss, Toasted Marshmallow Extract, Graham Extract)
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  • Last Updated: 2021-07-29 23:37 UTC