Neighborhood Oatmeal Stout - Beer Recipe - Brewer's Friend

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Neighborhood Oatmeal Stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 22nd 2014
1.055
1.014
5.4%
23.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 72.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sterian Golding (Celia)28 g Sterian Golding (Celia) Hops Pellet 3.2 Boil 60 min 10.71 33.3%
28 g Yakima Chief Hops - US Golding28 g US Golding Hops Pellet 3.1 Boil 60 min 10.38 33.3%
28 g Yakima Chief Hops - US Golding28 g US Golding Hops Pellet 3.1 Boil 5 min 2.07 33.3%
84 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Neighborhood Oatmeal Stout" Oatmeal Stout beer recipe by BadgerFrisch. All Grain, ABV 5.4%, IBU 23.16, SRM 22.11, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Chocolate, Vienna, Victory, Roasted Barley, Acidulated Malt) Hops: (Sterian Golding (Celia), US Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-22 21:21 UTC