Cream ale
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
10.41 |
28.8% |
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
4.91 |
28.8% |
1.10 oz |
Mount Hood1.1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.96 |
42.3% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.60 oz |
Mount Hood (Pellet) 2.5999999940527 oz Mount Hood (Pellet) Hops |
|
19.28 |
99.9% |
2.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.3 |
13.2
|
Mash volume with grains
|
4 |
16
|
Grain absorption losses
|
-1.1 |
-4.4
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
4.55 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.85
|
31.4
|
Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by AngelicaAdorno. All Grain, ABV 5.01%, IBU 19.29, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 00:52 UTC