honey lemongrass lemonthyme rye ginger - Beer Recipe - Brewer's Friend

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honey lemongrass lemonthyme rye ginger

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday June 13th 2012
1.063
1.019
5.8%
12.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
2.13 lb American - Rye2.125 lb Rye 38 3.5 14.9%
2.13 lb Canadian - Honey Malt2.125 lb Honey Malt 37 25 14.9%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 3 min 25%
2 oz / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"honey lemongrass lemonthyme rye ginger" Irish Red Ale beer recipe by gavinprovidence. All Grain, ABV 5.78%, IBU 12.62, SRM 10.14, Fermentables: (Maris Otter Pale, Rye, Honey Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2012-08-28 21:00 UTC