honey lemongrass lemonthyme rye ginger
210 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
|
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
|
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
|
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
3 min |
|
25% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.23 |
24.9
|
Mash volume with grains
|
7.37 |
29.5
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt)
|
2.8 |
11.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"honey lemongrass lemonthyme rye ginger" Irish Red Ale beer recipe by gavinprovidence. All Grain, ABV 5.78%, IBU 12.62, SRM 10.14, Fermentables: (Maris Otter Pale, Rye, Honey Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-28 21:00 UTC