SourRhubarb - Beer Recipe - Brewer's Friend

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SourRhubarb

165 calories 16.7 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)
Created: Thursday July 29th 2021
1.050
1.012
4.9%
3.2
3.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 41.7%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 20.8%
1.40 kg Crisp Malting - Pale Wheat Malt1.4 kg Pale Wheat Malt 38.7 2 29.2%
400 g Weyermann - Acidulated400 g Acidulated 27 3.4 8.3%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Celeia10 g Celeia Hops Pellet 2.5 Boil 60 min 3.19 100%
10 g / £ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"SourRhubarb" No Profile Selected beer recipe by East Linton Brewing Club. All Grain, ABV 4.89%, IBU 3.19, SRM 3.62, Fermentables: ( Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter, Pale Wheat Malt, Acidulated) Hops: (Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 20:09 UTC