MASH Single - Beer Recipe - Brewer's Friend

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MASH Single

128 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.34 gallons
Post Boil Size: 11.34 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Thursday July 29th 2021
1.040
1.003
4.8%
27.4
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.1%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Aurora (8 AA) / 7.2 Ounces1.5 oz Styrian Aurora (8 AA) / 7.2 Ounces Hops Pellet 8 Boil 60 min 25.87 42.9%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Whirlpool at 180 °F 15 min 1.48 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 17 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Cool naturally Infusion 153 °F 140 °F 120 min
Mash Out Temperature 140 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.38 qt). Suggest reducing initial strike volume to 11.12 gal (44.48 qt) and adding 2.85 gal (11.38 qt) sparge/top-off. 13.97 55.9  
Strike water volume (equipment estimates 14.03 g | 56.1 qt) 13.97 55.9  
Mash volume with grains (equipment estimates 14.91 g | 59.7 qt) 14.85 59.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.6 qt) 12.34 49.4  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.27 g | 45.1 qt) 11 44  
Total: 13.97 55.9
Equipment Profile Used: System Default
"MASH Single" Trappist Single beer recipe by Distortiontm. BIAB, ABV 4.84%, IBU 27.35, SRM 3.37, Fermentables: (Pilsner, Aromatic Malt, Cane Sugar) Hops: (Styrian Aurora (8 AA) / 7.2 Ounces, CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 20:27 UTC