Is what it is IPA - Beer Recipe - Brewer's Friend

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Is what it is IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row $ 1.65 / lb
$ 19.80 		36.8 1.8 96%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4%
12.50 lbs / $ 19.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook (11.4 AA) / 0.6 Ounces0.6 oz Chinook (11.4 AA) / 0.6 Ounces Hops $ 1.89 / oz
$ 1.13 		Pellet 11.4 Boil 60 min 23.31 8.5%
0.50 oz Magnum (13.6 AA) / 0.5 Ounces0.5 oz Magnum (13.6 AA) / 0.5 Ounces Hops $ 1.95 / oz
$ 0.98 		Pellet 13.6 Boil 60 min 23.17 7%
1 oz Simcoe (14.4 AA) / 4 Ounces1 oz Simcoe (14.4 AA) / 4 Ounces Hops $ 3.50 / oz
$ 3.50 		Pellet 14.4 Boil 15 min 24.35 14.1%
1 oz Simcoe (14.4 AA) / 4 Ounces1 oz Simcoe (14.4 AA) / 4 Ounces Hops $ 3.50 / oz
$ 3.50 		Pellet 14.4 Boil 10 min 17.79 14.1%
1 oz Artisan - Willamette1 oz Willamette Hops $ 1.63 / oz
$ 1.63 		Pellet 5 Boil 0 min 14.1%
1.50 oz Amarillo1.5 oz Amarillo Hops $ 1.98 / oz
$ 2.97 		Pellet 8.1 Whirlpool at 190 °F 0 min 6.62 21.1%
1 oz Columbus (15 AA) / 1 Ounces1 oz Columbus (15 AA) / 1 Ounces Hops $ 1.95 / oz
$ 1.95 		Pellet 15 Dry Hop 7 days 14.1%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.98 / oz
$ 0.99 		Pellet 8.1 Dry Hop 7 days 7%
7.10 oz / $ 16.65
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 161 °F 152 °F 60 min
5.5 gal Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Cleaning out the freezer of old hops

Last Updated and Sharing
 
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  • Last Updated: 2021-07-31 01:08 UTC