Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.90 kg | Canada Malting - CMC 2-ROW MALT |
$ 1.93 / kg $ 7.53 |
36 | 1.75 | 72.2% |
1.50 kg | Canada Malting - Century Rye |
$ 2.84 / kg $ 4.25 |
29 | 2.65 | 27.8% |
5.40 kg / $ 11.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Warrior |
$ 0.05 / g $ 0.25 |
Pellet | 15.4 | Boil | 60 min | 9.5 | 7.7% |
30 g | Cascade |
$ 0.05 / g $ 1.62 |
Pellet | 7 | Boil | 15 min | 12.86 | 46.2% |
30 g | Cascade |
$ 0.05 / g $ 1.62 |
Pellet | 7 | Whirlpool | 15 min | 5.04 | 46.2% |
65 g / $ 3.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | irish moss |
$ 1.55 / oz $ 0.27 |
Water Agt | Mash | 0 min. |
5 g | Yeast Nutrient |
$ 1.93 / oz $ 0.34 |
Water Agt | Mash | 0 min. |
$ 0.61 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 7.99 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.78 g | 35.1 qt) | 7.74 | 31 |
Mash volume with grains (equipment estimates 9.74 g | 38.9 qt) | 8.69 | 34.8 |
Grain absorption losses | -1.49 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.74 | 31 |
Equipment Profile Used: | System Default |