Skidmark Imperial Brown - Beer Recipe - Brewer's Friend

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Skidmark Imperial Brown

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday July 29th 2021
1.097
1.024
9.6%
31.0
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 47.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.8%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 14.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.4%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 2.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.28 37.5%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 20 min 7.47 25%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 4.92 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 1.35 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Skidmark Imperial Brown" British Brown Ale beer recipe by Beeeret. All Grain, ABV 9.62%, IBU 31.02, SRM 16.89, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Carapils Malt, Flaked Oats, Pale Chocolate, Biscuit, Caramel Malt - 60L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-07-29 16:53 UTC